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San Clemente
(Encyclopedia)San Clemente săn klĭmĕnˈtē [key], city (1990 pop. 41,100), Orange co., S Calif., on the Pacific coast; inc. 1928. Camp Pendleton, a large U.S. marine base, adjoins the city, which is chiefly resi...Baoding
(Encyclopedia)Baoding or Paoting both: bou-dĭng [key], city, central Hebei prov., China. It is a port on the Fu River and ...Sandwich, town, England
(Encyclopedia)Sandwich, town (1991 pop. 4,184), Kent, SE England, on the Stour River. It is a resort and market center with some light industries. One of the Cinque Ports in the 11th cent., Sandwich flourished in t...Rapperswil
(Encyclopedia)Rapperswil räˈpərsvēl [key], town, St. Gall canton, NE Switzerland, on the Lake of Zürich. It has some diversified light industry. Allied with several Swiss cantons after the 15th cent., Rappersw...Roche-sur-Yon, La
(Encyclopedia)Roche-sur-Yon, La lä rôsh-sür-yôN [key], city (1990 pop. 48,518), capital of Vendée dept., W France, on the Yon River. A transportation and agricultural trade center, it also has industries produ...Redbridge
(Encyclopedia)Redbridge, outer borough (1991 pop. 220,600) of Greater London, SE England. Primarily residential, Redbridge is also an important shopping and commercial center. Its industries include light engineeri...Redditch
(Encyclopedia)Redditch, city (1991 pop. 61,639) and district, Worcestershire, central England. Redditch was designated one of the new towns in 1964 to alleviate overpopulation in Birmingham and the Black Country. I...Lorentz, Hendrik Antoon
(Encyclopedia)Lorentz, Hendrik Antoon hĕnˈdrək änˈtōn lōˈrĕnts [key], 1853–1928, Dutch physicist, a pioneer in formulating the relations between electricity, magnetism, and light. He was one of the first...Land, Edwin Herbert
(Encyclopedia)Land, Edwin Herbert, 1909–91, American inventor and photographic pioneer. While at Harvard, Land became interested in the properties and manipulation of polarized light. He left Harvard and, in 1932...sucrose
(Encyclopedia)sucrose so͞oˈkrōs [key], commonest of the sugars, a white, crystalline solid disaccharide (see carbohydrate) with a sweet taste, melting and decomposing at 186℃ to form caramel. It is known commo...Browse by Subject
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