Search

Search results

Displaying 31 - 40

licorice

(Encyclopedia) licoricelicoricelĭkˈərĭs, –rĭsh [key], name for a European plant (Glycyrrhiza glabra) of the family Leguminosae (pulse family) and for the sweet substance obtained from the root. Since…

hop

(Encyclopedia) hop, herbaceous perennial vine of the family Moraceae (mulberry family), widely cultivated since early times for brewing purposes. The commercial hop (Humulus lupulus) is native to…

Kajita, Takaaki

(Encyclopedia) Kajita, Takaaki 1959–, Japanese physicist, Ph.D. Univ. of Tokyo, 1986. In 1988 he joined the faculty at the Univ. of Tokyo, where he is now professor and director of the Institute for…

Jerusalem artichoke

(Encyclopedia) Jerusalem artichoke, tuberous-rooted perennial (Helianthus tuberosus) of the family Asteraceae (aster family), native to North America, where it was early cultivated by the indigenous…

McDonald, Arthur Bruce

(Encyclopedia) McDonald, Arthur Bruce, 1943–, Canadian astrophysicist, Ph.D. California Institute of Technology, 1969. McDonald was a researcher at the Chalk River Nuclear Laboratories in Ottawa,…

fonio

(Encyclopedia) fonio, annual plant, genus Digitaria, of the grass family (Poaceoe). Native to Senegal, it is a type of millet grown as a staple grain throughout the Sahel region of West Africa, where…

truffle

(Encyclopedia) truffletruffletrŭfˈəl [key] [Fr.], subterranean edible fungus that forms a mutually beneficial (symbiotic) relationship with the roots of certain trees and plants. The part of the…

hyssop

(Encyclopedia) hyssophyssophĭsˈəp [key], aromatic, perennial, somewhat woody herb (Hyssopus officinalis) of the family Labiatae (mint family), native to the Old World but partially naturalized in…

Zug

(Encyclopedia) ZugZugts&oomacr;k [key], canton (1993 pop. 87,100), 93 sq mi (241 sq km), N central Switzerland. The smallest canton in Switzerland, it is a forested and mountainous region with…

onion

(Encyclopedia) onion, plant of the family Liliaceae (lily family), of the same genus (Allium) as the chive (A. schoenoprasum), garlic (A. sativum), leek (A. porrum), and shallot (A. ascalonium).…