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bark, in botany

(Encyclopedia)bark, outer covering of the stem of woody plants, composed of waterproof cork cells protecting a layer of food-conducting tissue—the phloem or inner bark (also called bast). As the woody stem increa...

orange, in botany

(Encyclopedia)orange, name for a tree of the family Rutaceae (rue, or orange, family), native to China and Indochina, and for its fruit, the most important fresh fruit of international commerce. Its physical charac...

parsnip, in botany

(Encyclopedia)parsnip, garden plant (Pastinaca sativa) of the family Umbelliferae (parsley family), native to the Old World. It has been cultivated since Roman times for its long, fleshy, edible root. Wine and beer...

stock, in botany

(Encyclopedia)stock, in botany, common name for any species of the genus Matthiola, for Malcomia maritima (Virginia stock), and for the wallflower, all belonging to the family Cruciferae (or Brassicaceae; mustard f...

nut, in botany

(Encyclopedia)nut, in botany, a dry one-seeded fruit which is indehiscent (i.e., does not split open along a definite seam at maturity). Among the true nuts are the acorn, chestnut, and hazelnut. Commonly the word ...

rust, in botany

(Encyclopedia)rust, in botany, name for various parasitic fungi of the order Uredinales and for the diseases of plants that they cause. Rusts form reddish patches of spores on the host plant. About 7,000 species ar...

rye, in botany

(Encyclopedia)rye, cereal grain of the family Poaceae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple gr...

root, in botany

(Encyclopedia) CE5 Longitudinal cross section of a root root, in botany, the descending axis of a plant, as contrasted with the stem, the ascending axis. In most plants the root is underground, but in epiphytes ...
 

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