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stearin
(Encyclopedia)stearin stērˈĭn [key], fat that is the triglyceride of stearic acid, CH3(CH2)16CO2H, i.e., the tristearate ester of glycerol. It is a white crystalline solid at ordinary temperatures and is insolub...hydrolysis
(Encyclopedia)hydrolysis hīdrŏlˈĭsĭs [key], chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak ...food pyramid
(Encyclopedia) CE5 The U.S. Department of Agriculture used (1992–2005) this pyramid to show the basis of a healthy diet, dividing foods into five nutritional groups and recommending the number of daily average ...oils
(Encyclopedia)oils, term commonly used to indicate a variety of greasy, fluid substances that are, in general, viscous liquids at ordinary temperatures, less dense than water, insoluble in water but soluble in alco...carbon tetrachloride
(Encyclopedia)carbon tetrachloride tĕˌtrəklôrˌəmĕthˈān [key], CCl4, colorless, poisonous, liquid organic compound that boils at 76.8℃. It is toxic when absorbed through the skin or when inhaled. It react...meatpacking
(Encyclopedia)meatpacking or meat-processing, wholesale business of buying and slaughtering animals and then processing and distributing their carcasses to retailers. The livestock industry is among the largest in ...chloroform
(Encyclopedia)chloroform trīˌklôrōmĕthˈān [key], CHCl3, volatile, colorless, nonflammable liquid that has a sweetish taste and a somewhat pungent odor; it boils at 61.7℃. It dissolves freely in ethanol and...palmitin
(Encyclopedia)palmitin pălˈmətĭn [key], fat that is the triglyceride of palmitic acid, CH3(CH2)14CO2H, i.e., the tripalmitate ester of glycerol. It is a white crystalline solid at ordinary temperatures, insolub...flour
(Encyclopedia)flour, finely ground, usually sifted, meal of grain, such as wheat, rye, corn, rice, or buckwheat. Flour is also made from potatoes, peas, beans, peanuts, etc. Usually it refers to the finely ground a...hydrogenation
(Encyclopedia)hydrogenation hīdrôjˈənāˌshən, hīˌdrəjənāˈshən [key], chemical reaction of a substance with molecular hydrogen, usually in the presence of a catalyst. A common hydrogenation is the harde...Browse by Subject
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