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jelly and jam

(Encyclopedia) jelly and jam, gelatinous, sweet food prepared by preserving fresh fruits. Since most fresh fruits contain about 80% water and from 10% to 15% sugar, they are subject to fermentation.…

Sana

(Encyclopedia) Sana,&sp;San'a, or SanaaSana,sŏnäˈ [key], city (1994 pop. 954,448), capital and largest city of Yemen. The city lies inland on a high plain (alt. 7,250 ft/2,210 m) and is connected…

sherry

(Encyclopedia) sherry [from Jérez], naturally dry fortified wine, pale amber to brown in tint. The term sherry originally referred to wines made from grapes grown in the region of Jérez de la…

The Chemistry of Wine: Fermentation

By Maureen McKenna, Certified Sommelier, CMS Wine 101 For thousands of years, wine has played a big role in many cultures, starting with the oldest-known winery in Armenia discovered in 4100 B.C.…

Abruzzi

(Encyclopedia) Abruzzi Abruzzi äbr&oomacr;tˈtsē [key], region, 4,167 sq mi (10,793 sq km), central Italy, bordering on the Adriatic Sea in the east. L'Aquila is the…

glucose

(Encyclopedia) glucose,&sp;dextrose, or grape sugar, monosaccharide sugar with the empirical formula C6H12O6 . This carbohydrate occurs in the sap of most plants and in the juice of grapes and…

Friuli–Venezia Giulia

(Encyclopedia) Friuli–Venezia Giulia Friuli–Venezia Giulia frē&oomacr;ˈlē-vānĕˈtsyä j&oomacr;ˈlyä…

Zanuck, Darryl Francis

(Encyclopedia) Zanuck, Darryl Francis, 1902–79, American movie producer, b. Wahoo, Nebr. Beginning his Hollywood career as a scriptwriter, he was hired (1924) by Warner Brothers and made a name for…

Aegina, island, Greece

(Encyclopedia) Aegina or Aíyina Aíyina āˈyēnä [key], island, 32 sq mi (83 sq km), off SE Greece, in the Saronic Gulf (or Gulf of Aegina), near Athens. Sponge fishing…