rice:
Bibliography
See Food and Agricultural Organization, Rice (annual); D. H. Grist, Rice (6th ed. 1986); J. A. Carney, Black Rice: The African Origins of Rice Cultivation in the Americas (2001).
Sections in this article:
- Introduction
- Cultivation and Harvesting
- Importance of Rice as a Food
- Other Uses
- History of Rice Cultivation
- Classification
- Bibliography
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