For feeding domestic animals, the bran, meal, and chopped straw are useful, especially when mixed with the polishings or given with skim milk. The polishings are also an important source of furfural and other chemurgic products. The straw, which is soft and fine, is plaited in East Asia for hats and shoes, and the hulls supply mattress filling and packing material. Laundry starch is manufactured from the broken grain, which is also used by distillers. A distilled liquor called arrack is sometimes prepared from a rice infusion, and in Japan the beverage sake is brewed from rice. Rice paper is made from a plant of the ginseng family.
Sections in this article:
- Cultivation and Harvesting
- Importance of Rice as a Food
- Other Uses
- History of Rice Cultivation
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