Meaning of escalope

es•ca•lope

Pronunciation: (es"ku-lōp' Fr. es-ka-lôp'), [key]
— pl. -lopes
  1. scallop (def. 5).
  2. a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.