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brandy
(Encyclopedia)brandy [for brandywine, from Du.,=burnt, i.e., distilled, wine], strong alcoholic spirit distilled from wine or from marc, the residue of the wine press. The most noted brandy is cognac, made from whi...Lodi, cities, United States
(Encyclopedia)Lodi lōˈdī [key]. 1 City (1990 pop. 51,874), San Joaquin co., central Calif., on the Mokelumne River, in a rich farm area; inc. 1906. Agricultural products include nursery stock, sugar beets, fruit...cream of tartar
(Encyclopedia)cream of tartar, white crystalline powder. Chemically it is potassium hydrogen tartrate, KC4H5O6, the acidic potassium salt of tartaric acid. It is used as the leavening agent in baking powders. An im...Albacete
(Encyclopedia)Albacete älbäthāˈtā [key], city, capital of Albacete prov., SE Spain, in Castile–La Mancha. Under the Moors, Albacete was a part of the Kingdom of Murcia, with whic...Lord's Supper
(Encyclopedia)Lord's Supper, Protestant rite commemorating the Last Supper. In the Reformation the leaders generally rejected the traditional belief in the sacrament as a sacrifice and as an invisible miracle of th...Beaujolais
(Encyclopedia)Beaujolais bōzhôlāˈ [key], hilly region, Rhône dept., E central France, W of the Saône between Mâcon and Lyons. It is one of the great wine areas of France, famous for its red wine. Villefranch...vineyard
(Encyclopedia)vineyard, land on which cultivation of the grape—known as viticulture—takes place. As many as 40 varieties of grape, Vitis vinifera, are known. The few that grow wild are generally not used; all d...Bacchus
(Encyclopedia)Bacchus băkˈəs [key], in Roman religion and mythology, god of wine; in Greek mythology, Dionysus. Dionysus was also the god of tillage and law giving. He was worshiped at Delphi and at the spring f...Épernay
(Encyclopedia)Épernay āpĕrnāˈ [key], town, Marne dept., NE France, on the Marne River. It is, next to ...cake
(Encyclopedia)cake, originally a small mass of dough baked by turning on a spit; in present usage a dessert made of flour, sugar, eggs, seasonings, usually some leavening and liquid besides the eggs, and shortening...Browse by Subject
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