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cassava

(Encyclopedia)cassava mănˈēŏk [key], name for many species of the genus Manihot of the family Euphorbiaceae (spurge family). The roots, which resemble sweet potatoes and are eaten in much the same way, yield ca...

cabbage

(Encyclopedia)cabbage, leafy garden vegetable of many widely dissimilar varieties, all probably descended from the wild, or sea, cabbage (Brassica oleracea) of the family Cruciferae (or Brassicaceae; mustard family...

tomato

(Encyclopedia)tomato, plant (Lycopersicon esculentum) of the family Solanaceae (nightshade family), related to the potato and eggplant. Although cultivated in Mexico and Peru for centuries before the European conqu...

valerian, in botany

(Encyclopedia) CE5 Valerian, Valeriana officinalis valerian, common name for some members of the Valerianaceae, a family chiefly of herbs and shrubs of temperate and colder regions of the Northern Hemisphere; a ...

witch hazel

(Encyclopedia) CE5 Witch hazel, Hamamelis virginiana witch hazel, common name for some members of the Hamamelidaceae, a family of trees and shrubs found mostly in Asia. The family includes the large genus (Coryl...

pea

(Encyclopedia)pea, hardy, annual, climbing leguminous plant (Pisum sativum) of the family Leguminosae (pulse family), grown for food by humans at least since the early Bronze Age; no longer known in the wild form. ...

Pará rubber tree

(Encyclopedia)Pará rubber tree päräˈ [key], large tree (Hevea brasiliensis) of the family Euphorbiaceae (spurge family), native to tropical South America and the source of the greatest amount and finest quality...

saffron

(Encyclopedia)saffron, name for a fall-flowering plant (Crocus sativus) of the family Iridaceae (iris family) and also for a dye obtained therefrom. The plant is native to Asia Minor, where for centuries it has bee...

sage

(Encyclopedia)sage, any species of the large genus Salvia, aromatic herbs or shrubs of the family Labiatae (mint family). The common sage of herb gardens is S. officinalis, a strongly scented shrubby perennial, nat...

rye, in botany

(Encyclopedia)rye, cereal grain of the family Poaceae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple gr...
 

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