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hibernation

(Encyclopedia) hibernationhibernationhīˌbərnāˈshən [key] [Lat.,= wintering], practice, among certain animals, of spending part of the cold season in a more or less dormant state, apparently as…

safety movement

(Encyclopedia) safety movement, widespread effort to prevent accidents that followed the increasing number of casualties in industry, traffic and transportation, and homes arising out of the…

pompano

(Encyclopedia) pompanopompanopŏmˈpənō [key], common name for fishes of the genus Trachinotus, members of a large and important family (Carangidae) of mackerellike fishes, abundant in warm seas around…

Mars, family of American food manufacturers

(Encyclopedia) Mars, family of American food manufacturers. Franklin Clarence Mars, 1882–1934, b. Hancock, Minn., was a chocolate manufacturer who produced candy at home before opening a candy…

Hastings, city, New Zealand

(Encyclopedia) Hastings, city, SE North Island, New Zealand, close to Napier. It has extensive food-processing industries, including meatpacking,…

aflatoxins

(Encyclopedia) aflatoxinsaflatoxinsăfˈlətäkˌsĭnz [key], a group of secondary metabolites that are cancer-causing byproducts of a mold that grows on nuts and grains, particularly peanuts. Although…

Birdseye, Clarence

(Encyclopedia) Birdseye, Clarence, 1886–1956, American inventor and founder of the frozen food industry, b. Brooklyn, N.Y., studied at Amherst College. From 1910 he worked as a naturalist, and in…

salivary glands

(Encyclopedia) salivary glandssalivary glandssălˈəvârˌē [key], in humans, three pairs of glands that secrete the alkaline digestive fluid, saliva, into the mouth. Most animals have salivary glands…

potato

(Encyclopedia) potato or white potato, common name for a perennial plant (Solanum tuberosum) of the family Solanaceae (nightshade family) and for its swollen underground stem, a tuber, which is one…

restaurant

(Encyclopedia) restaurant, a commerical establishment where meals can be bought and eaten. In the 16th cent. English inns and taverns began to serve one meal a day at a fixed time and price, at a…