tous-les-mois: Meaning and Definition of

tous-les-mois

Pronunciation: (t"lu-mwä'), [key]
— n.
  1. a large-grained farinaceous food resembling arrowroot, obtained from a South American canna, Canna edulis, and used in baby food.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
tousled Toussaint L'Ouverture
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