tortellini: Meaning and Definition of
Pronunciation: (tôr"tl-ē'nē It. tôr"tel-lē'nē), [key]
— n.pl. Italian Cookery.
- small rounds of pasta, filled, as with a meat or cheese stuffing, and then shaped into rings and boiled: often served in broth or with a sauce.
- tortellini (Thesaurus)