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tofu: Meaning and Definition of

to•fu

Pronunciation: (t?'f), [key]
? n.
  1. a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called
Random House Unabridged Dictionary, Copyright 1997, by Random House, Inc., on Infoplease.
See also:
toft tog

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