Meaning of tofu

to•fu

Pronunciation: (tō'f), [key]

— n.

a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called

Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.

See also:

tofu (Thesaurus)

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