tofu: Meaning and Definition of

to•fu

Pronunciation: (tō'f), [key]
— n.
  1. a soft, bland, white cheeselike food, high in protein content, made from curdled soybean milk: used originally in Oriental cookery but now in a wide variety of soups and other dishes. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
toft tog
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