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Meaning of quick-freeze

quick-freeze

Pronunciation: (kwik'frēz'), [key]
— -froze, -fro•zen, -freez•ing.
  1. to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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