Meaning of lactalbumin

lac•tal•bu•min

Pronunciation: (lak"tul-by'min), [key]
— n. Biochem.
  1. the simple protein of milk, obtained from whey, used in the preparation of certain foods and in adhesives and varnishes.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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