invert sugar: Meaning and Definition of

in'vert sug'ar

Pronunciation: [key]
  1. a mixture of the dextrorotatory forms of glucose and fructose, formed naturally in fruits and produced artificially in syrups or fondants by treating cane sugar with acids.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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