headcheese: Meaning and Definition of

head•cheese

Pronunciation: (hed'chēz"), [key]
— n.
  1. a seasoned loaf made of the head meat, sometimes including the tongue or brains, of a calf or pig and molded in the natural aspic of the head.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
headbox headcloth
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