Gorgonzola: Meaning and Definition of

Gor•gon•zo•la

Pronunciation: (gôr"gun-zō'lu), [key]
— n.
  1. a strongly flavored, semisoft variety of Italian milk cheese veined with mold. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
gorgonize Gorham
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