flambé: Meaning and Definition of
Pronunciation: (fläm-bā' Fr. flän-bā'), [key]
— adj., v., -béed, -bé•ing.
- (of food) served in flaming liquor, esp. brandy: steak flambé.
- (of a glaze) dense and streaked with contrasting colors, usually red and blue.
- (of a ceramic object) covered with a flambé glaze.
- to pour liquor over and ignite.
- flambe (Thesaurus)