fines herbes: Meaning and Definition of

fines herbes

Pronunciation: (fēn' erb', ûrb' Fr. fēn zerb'), [key]
— Cookery. Cookery.
  1. a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.