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ceviche: Meaning and Definition of

ce•vi•che

Pronunciation: (su-vē'chā, -chē), [key]
  1. an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
Cévennes Cewa
 

 

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