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Brewer's: Foods and Wines

Gastronomic curiosities.

Foods.

Sterlets from the Volga.

Eels from the Tiber.

Grouse from Scotland.

Bustards from Sweden.

Bears' feet from the Black Forest.

Bison humps from America.

Fillet of beef la Chateaubriand.

Ortolans la Lucullus.

Wines.

Old Madeira with the soup.

Chateau-Filhot `58 with the side dishes

Johannisberger and Pichon-Longueville with the rlevs. Chateau-Lafitte `48 with the entres.

Sparkling Moselle with the roast.

Source: Dictionary of Phrase and Fable, E. Cobham Brewer, 1894
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