Meaning of blood sausage

blood' sau"sage

Pronunciation: [key]
  1. a dark sausage with a high content of blood, esp. one made with diced pork fat, pork blood, chopped onion, etc., usually stuffed in casings and cooked by broiling, frying, or boiling. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.