Meaning of blanquette

blan•quette

Pronunciation: (bläng-ket', blän-), [key]
— n.
  1. a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.