bisque: Meaning and Definition of
- a thick cream soup, esp. of puréed shellfish or vegetables.
- ice cream made with powdered macaroons or nuts.
— n. Sports.
- a point, extra turn, or the like, as in court tennis or croquet.
- biscuit (def. 4).
- Also calledvitreous china that is left unglazed.
- having the color bisque.
- bisque (Thesaurus)
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