benedictine bĕnədĭk´tēn [key], sweet liqueur originated in 1510 by Benedictine monks at Fécamp, France, and now manufactured by a secular concern on the grounds of the old abbey. Every bottle bears the initials of the Latin dedication Deo Optimo Maximo [to God most good, most great]. The exact formula of benedictine remains a secret.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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