Rift Valley fever
Rift Valley fever can cause severe disease in sheep, goats, cattle, buffalo, and camels. The most devastating outbreaks typically occur among sheep and goats, killing up to 90% of young animals and causing pregnant females to miscarry; it is less deadly to adult animals. Outbreaks can have severe economic consequences as a result of herd losses, but the disease can be prevented through vaccination.
In humans, the disease is usually mild. After an incubation period of 2 to 6 days, most persons experience no or just flulike symptoms (fever, muscle and joint pain, headache). In some cases, meningitislike symptoms including a stiff neck, sensitivity to light, poor appetite, and vomiting may occur. Symptoms may last for up to a week. In rare instances (less than 4% of human infections), however, more severe forms of the disease occur. In some cases, lesions that affect the vision can develop in the retina up to three weeks after symptoms begin, and in about half of these cases lesions in the macula result in permanent vision loss, including blindness in one or both eyes. In other cases, encephalitis may develop, usually within four weeks of the first symptoms, producing extreme headache, hallucinations, confusion, convulsions, and sometimes coma; death sometimes results. Recovery can be slow, and there can be long-term neurological complications. In the most severe human cases, hemorrhagic fever develops within the first week of symptoms. Jaundice and other signs of severe liver impairment are followed by symptoms of hemorrhaging including bleeding from the nose and gums and from injection sites, with death occurring in about half these cases.
Medical treatment in all cases is supportive care; there is no drug therapy, and vaccination has only been available experimentally for persons at high risk for acquiring the disease. Prevention of human cases primarily focuses on preventing the disease in livestock through vaccination, controlling insects that transmit the disease, and exercising appropriate care and caution when dealing with potentially infected livestock or their carcasses or tissues.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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