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Meaning of saltimbocca

sal•tim•boc•ca

Pronunciation: (säl"tim-bō'kuIt.säl"tēm-bôk'kä), [key]
— n. Italian Cookery.
  1. veal and ham wrapped together and sautéed in butter, often seasoned with sage.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.