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knaidel: Meaning and Definition of

knai•del

Pronunciation: (knād'l), [key]
— pl. knai•dlach
  1. a dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
knaggy knap
 

 

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