knaidel: Meaning and Definition of


Pronunciation: (knād'l), [key]
— pl. knai•dlach
  1. a dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.