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falafel: Meaning and Definition of

fa•la•fel

Pronunciation: (fu-l'ful), [key]
? n. Middle Eastern Cookery.
  1. an appetizer or snack consisting of a small croquette made with fava-bean flour or ground chick peas, seasoned with toasted sesame seeds and salt, often served in pita bread.
Random House Unabridged Dictionary, Copyright 1997, by Random House, Inc., on Infoplease.
See also:
fa-la Falange

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