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Meaning of beurre noisette

beurre noi•sette

Pronunciation: (bûr' nwä-zet' Fr. bœr nwa-zet'), [key]
— French Cookery. French Cookery.
  1. a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.