béchamel: Meaning and Definition of

bé•cha•mel

Pronunciation: (bā'shu-mel" Fr. bā-sha-mel'), [key]
— n.
  1. a white sauce, sometimes seasoned with onion and nutmeg. Also called
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
See also:
because bechance
✖
 

 

sandbbox logo
FEN Learning is part of Sandbox Networks, a digital learning company that operates education services and products for the 21st century.