Asian Food Primer: Myanmar Food
by David Johnson
Asian Foods Guide
Common ingredients and popular dishes of various cultures.
Formerly known as Burma, Myanmar's cooking includes Indian curries and Chinese stir-fry. In this overwhelmingly Buddhist country, vegetarian cooking is widespread, although many people do eat fish. Ghee, clarified butter from India, is frequently used.
seafood, vegetables, coconuts, bananas, oranges, rice, spices
stir-fried green beans; buttered fruit rice