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rye, in botany
(Encyclopedia)rye, cereal grain of the family Poaceae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple gr...root, in botany
(Encyclopedia) CE5 Longitudinal cross section of a root root, in botany, the descending axis of a plant, as contrasted with the stem, the ascending axis. In most plants the root is underground, but in epiphytes ...plum, in botany
(Encyclopedia)plum, common name for a tree of any of many species of the genus Prunus of the family Rosaceae (rose family) and for its fruit, a drupe. The plum is generally cultivated in the temperate zones, though...style, in botany
(Encyclopedia)style: see pistil.stock, in botany
(Encyclopedia)stock, in botany, common name for any species of the genus Matthiola, for Malcomia maritima (Virginia stock), and for the wallflower, all belonging to the family Cruciferae (or Brassicaceae; mustard f...bast, in botany
(Encyclopedia)bast: see bark.poplar, in botany
(Encyclopedia)poplar: see willow.pulse, in botany
(Encyclopedia) CE5 Sweet pea, Lathyrus odoratus, a member of the pulse family pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family...rape, in botany
(Encyclopedia)rape, in botany, annual herb (Brassica napus) of the family Cruciferae (or Brassicaceae; mustard family), belonging to the same genus as the cabbage, the mustard plant, and the turnip (which it resemb...pod, in botany
(Encyclopedia)pod or legume, dehiscent fruit of a member of the family Leguminosae (pulse family). At maturity the pod splits along its two seams and releases the enclosed seeds. ...Browse by Subject
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