| Food |
1990 |
1995 |
2000 |
2002 |
2004 |
2005 |
| Red meats2,3,4 |
112.2 |
113.6 |
113.7 |
114.0 |
112.0 |
110.0 |
| Beef |
63.9 |
63.5 |
64.5 |
64.5 |
62.9 |
62.4 |
| Veal |
0.9 |
0.8 |
0.5 |
0.5 |
0.4 |
0.4 |
| Lamb |
1.0 |
0.9 |
0.8 |
0.9 |
0.8 |
0.8 |
| Pork |
46.4 |
48.4 |
47.8 |
48.2 |
47.8 |
46.5 |
| Poultry2,3,4 |
56.2 |
62.1 |
67.9 |
70.7 |
72.7 |
73.6 |
| Chicken |
42.4 |
48.2 |
54.2 |
56.8 |
59.2 |
60.4 |
| Turkey |
13.8 |
13.9 |
13.7 |
14.0 |
13.4 |
13.1 |
| Fish and shellfish |
14.9 |
14.8 |
15.2 |
15.6 |
16.5 |
16.1 |
| Eggs4,
5 |
234.1 |
232.3 |
251.0 |
254.6 |
256.1 |
32.7 |
| Cheese |
24.6 |
26.9 |
29.8 |
30.5 |
31.3 |
31.4 |
| Beverage milks |
221.5 |
206.3 |
193.8 |
188.8 |
183.1 |
181.0 |
| All dairy products, milk
equivalent, milkfat basis6 |
568.0 |
576.2 |
592.2 |
585.4 |
591.8 |
600.5 |
| Fats and oils |
65.3 |
66.9 |
84.7 |
90.8 |
89.4 |
85.5 |
| Butter and margarine (product
weight) |
15.3 |
13.5 |
12.0 |
10.9 |
9.9 |
8.5 |
| Shortening |
22.2 |
22.2 |
31.6 |
33.3 |
32.6 |
29.1 |
| Lard and beef tallow |
1.5 |
2.9 |
4.8 |
4.7 |
4.7 |
5.3 |
| Salad and cooking oils |
25.2 |
26.5 |
34.8 |
40.3 |
40.8 |
42.7 |
| Fruits and vegetables |
660.2 |
692.5 |
711.7 |
685.4 |
694.3 |
688.6 |
| Fruit |
274.2 |
284.8 |
288.7 |
273.7 |
271.4 |
273.2 |
| Vegetables |
386.0 |
407.6 |
423.0 |
411.8 |
422.8 |
415.4 |
| Peanuts |
6.1 |
5.7 |
5.9 |
5.9 |
6.7 |
6.6 |
| Tree nuts |
2.45 |
1.94 |
2.57 |
3.24 |
3.62 |
2.7 |
| Flour and cereal products7 |
181.0 |
188.7 |
199.2 |
191.7 |
191.5 |
192.3 |
| Wheat flour |
135.9 |
140.0 |
146.3 |
136.8 |
134.3 |
134.1 |
| Rice (milled basis) |
15.8 |
17.1 |
18.9 |
19.5 |
20.4 |
21.0 |
| Caloric sweeteners8 |
132.4 |
144.1 |
148.8 |
146.1 |
141.0 |
141.6 |
| Coffee (green bean equiv.) |
10.3 |
7.9 |
10.3 |
9.2 |
9.6 |
9.5 |
| Cocoa (chocolate liquor
equiv.) |
4.3 |
3.6 |
4.7 |
3.9 |
4.8 |
5.2 |
1. In pounds, retail weight unless
otherwise stated. Consumption normally represents total supply minus
exports, nonfood use, and ending stocks. Calendar-year data, except
fresh citrus fruits, peanuts, tree nuts, and rice, which are on
crop-year basis.
2. Totals may not add up due to
rounding.
3. Boneless, trimmed weight. Chicken
series revised to exclude amount of ready-to-cook chicken going to pet
food as well as some water leakage that occurs when chicken is cut up
before packaging.
4. Excludes shipments to the U.S.
territories.
5. Number per capita.
6. Includes condensed and evaporated milk
and dry milk products.
7. Includes rye, corn, oats, and barley
products. Excludes quantities used in alcoholic beverages, corn
sweeteners, and fuel.
8. Dry weight equivalent.
Source: U.S. Department of Agriculture,
Economic Research Service. Web:
www.usda.gov .
Information Please® Database, © 2007 Pearson Education,
Inc. All rights reserved.
