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wine

Introduction

wine, alcoholic beverage made by the fermentation of the juice of the grape. So ancient that its origin is unknown, wine is mentioned in early Egyptian inscriptions and in the literature of many lands. The term wine is also applied to alcoholic beverages made from plants other than the grape, e.g., elderberry wine, dandelion wine.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.

See more Encyclopedia articles on: Alcoholic Beverages


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