Microwave monitoring of deep frying oils (International News on Fats, Oils and Related Materials : INFORM)
Deep Frying: Chemistry, Nutrition and Practical Applications, 2nd Edition (International News on Fats, Oils and Related Materials : INFORM)
Monitoring deep-frying oils (International News on Fats, Oils and Related Materials : INFORM)
Beef dripping: a unique fat for deep frying.(Product highlight) (Food Engineering & Ingredients)
A New Device for Studying Deep-Frying Behavior of Batters and Resulting Crust Properties (Cereal Chemistry)
Anti-Rancidity Effects of Sesame and Rice Bran Oils on Canola Oil During Deep Frying (JAOCS, Journal of the American Oil Chemists' Society)
Fry Matters: Pan-and deep-frying are simply ways to impart flavor and crispness. (Prep School).(Brief Article) (Restaurants & Institutions)
Deep frying; chemistry, nutrition, and practical applications, 2d ed.(Brief Article)(Book Review) (SciTech Book News)
Antioxidative Properties of Curcuma longa Leaf Extract in Accelerated Oxidation and Deep Frying Studies (JAOCS, Journal of the American Oil Chemists' Society)
Emission of Volatile Aldehydes from DAG-Rich and TAG-Rich Oils with Different Degrees of Unsaturation During Deep-Frying (JAOCS, Journal of the American Oil Chemists' Society)
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