	Site Map \| FAQ in Daily Almanac for Nov 10, 2009 Search White Pages
Skip Navigation Home American Indian Heritage Month Atlas Encyclopedia Dictionary Thesaurus Features Quizzes Timelines Countries Slideshows

Fact Monster Kid's reference,
games, quizzes

Editor's Favorites

Encyclopedia

Brillat-Savarin, Anthelme

Brillat-Savarin, Anthelme (äNtelm' brēyä'-sävärăN') [key], 1755–1826, French lawyer, economist, and gastronomist, famous for his witty treatise on the art of dining, La Physiologie du goût (1825). It has been frequently republished and was translated into English as The Physiology of Taste (1925, rev. ed. 1971). An émigré during the Reign of Terror, Brillat-Savarin spent some time in the United States.

See more Encyclopedia articles on: Food and Cooking: Biographies

Premium Partner Content

Related content from HighBeam Research on: Anthelme Brillat-Savarin

STRAWBERRY SAVARIN.(Recipe) (Country Living)

SAVARIN IS MORE THAN JUST A NAME. (Crain's Chicago Business)

"The tasteful traveller": Irving's The Sketch Book and the Gustatory Self.(Critical Essay) (Mosaic (Winnipeg))

Female spoons and male forks.(American Food Writing: An Anthology with Classic Recipes)(Book review) (The Women's Review of Books)

Terrific turbot (The Spectator)

CUISINE ART.(News Briefs)(National Pages) (WWD)

Eat Right 4 Your Type.(Review) (book review) (Harper's Magazine)

Dr. Atkins' Diet Revolution.(Review) (book review) (Harper's Magazine)

The Pritikin Weight Loss Breakthrough.(Review) (book review) (Harper's Magazine)

SUGAR BUSTERS![TM].(Review) (book review) (Harper's Magazine)

Infoplease Tools

Brillat-Savarin, Anthelme

More on Anthelme Brillat-Savarin from Infoplease:

See more Encyclopedia articles on: Food and Cooking: Biographies