caraway

caraway, biennial Old World plant (Carum carvi) of the family Umbelliferae (parsley family), cultivated in Europe and North America for its aromatic seeds. They are small and ovate, with a pleasant spicy flavor, and are used as a condiment; as seasoning of pastry and bread doughs, cabbage, sausage, and some kinds of cheese; and as flavoring for certain liqueurs (as kümmel). The volatile oil expressed from the seeds is a stimulant and a carminative. Caraway is classified in the division Magnoliophyta, class Magnoliopsida, order Umbellales, family Umbelliferae.

The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2007, Columbia University Press. All rights reserved.

• • Cite
  • Print
  • Email
  • Bookmark
    • Add bookmark
    • Add to del.icio.us
    • Digg It!
    • Add to Reddit