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relapsing fever
(Encyclopedia)relapsing fever, infectious disease caused by a spirochete bacteria of the genus Borrelia and characterized by a high fever that breaks and then recurs a one to two weeks later. Relapsing fever may be...gonorrhea
(Encyclopedia)gonorrhea gŏnərēˈə [key], common infectious disease caused by a bacterium (Neisseria gonorrhoeae), involving chiefly the mucous membranes of the genitourinary tract. It may occasionally spread to...housefly
(Encyclopedia)housefly, common name of the fly Musca domestica, found in most parts of the world. The housefly, a scavenger, does not bite living animals but is dangerous because it carries bacteria and protozoans ...antibody
(Encyclopedia)antibody, protein produced by the immune system (see immunity) in response to the presence in the body of antigens: foreign proteins or polysaccharides such as bacteria, bacterial toxins, viruses, or ...appendix
(Encyclopedia)appendix, small, worm-shaped blind tube, about 3 in. (7.6 cm) long and 1⁄4 in. to 1 in. (.64–2.54 cm) thick, projecting from the cecum (part of the large intestine) on the right side of the lower ...luminescence
(Encyclopedia)luminescence, general term applied to all forms of cool light, i.e., light emitted by sources other than a hot, incandescent body, such as a blackbody radiator. Luminescence is caused by the movement ...dengue fever
(Encyclopedia)dengue fever dĕngˈgē, –gā [key], acute infectious disease caused by four closely related viruses and transmitted by the bite of the female Aedes mosquito; it is also known as breakbone fever and...diarrhea
(Encyclopedia)diarrhea dīərēˈə [key], frequent discharge of watery feces from the intestines, sometimes containing blood and mucus. It can be caused by excessive indulgence in alcohol or other liquids or foods...food additives
(Encyclopedia)food additives, substances added to foods by manufacturers to prevent spoilage or to enhance appearance, taste, texture, or nutritive value. By quantity, the most common food additives are flavorings,...vetch
(Encyclopedia)vetch, common name for many weak-stemmed, leguminous herbs of the genus Vicia of the family Leguminosae (pulse family). The vetches are chiefly annuals, distributed over temperate regions of the North...Browse by Subject
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