New Stone Age.
is used, especially in archaeology and anthropology, to designate a stage of cultural evolution or technological development characterized by the use of stone tools, the existence of settled villages largely dependent on domesticated plants and animals, and the presence of such crafts as pottery and weaving. The time period and cultural content indicated by the term varies with the geographic location of the culture considered and with the particular criteria used by the individual scientist. The domestication of plants and animals usually distinguishes Neolithic culture from earlier
hunting, fishing, and food-gathering cultures. The Mesolithic period in several areas shows a gradual transition from a food-collecting to a food-producing culture. The termination of the Neolithic period is marked by such innovations as the rise of urban civilization or the introduction of metal tools or writing. Again, the criteria vary with each case. The earliest known development of Neolithic culture was in SW Asia between 8000 BC and 6000 BC There the domestication of plants and animals was probably begun by the Mesolithic Natufian peoples, leading to the establishment of settled villages based on the cultivation of cereals, including wheat, barley, and millet, and the raising of cattle, sheep, goats, and pigs. In the Tigris and Euphrates river valleys, the Neolithic culture of the Middle East developed into the urban civilizations of the Bronze Age by 3500 BC Between 6000 BC and 2000 BC Neolithic culture spread through Europe, the Nile valley (Egypt), the Indus valley (India), and the Huang He valley (N China). The formation of Neolithic cultures throughout the Old World resulted from a combination of local cultural developments with innovations diffused from the Middle East. In SE Asia, a distinct type of Neolithic culture involving rice cultivation developed, perhaps independently, before 2000 BC In the New World, the domestication of plants and animals occurred independently of Old World developments. By 1500 BC, Neolithic cultures based on the cultivation of corn, beans, squash, and other plants were present in Mexico and South America, leading to the rise of the Inca and Aztec civilizations and spreading to other parts of the Americas by the time of European contact. The term
has also been used in anthropology to designate cultures of more contemporary primitive, independent farming communities.
See V. G. Childe,
New Light on the Most Ancient East
(4th ed. 1953, repr. 1968) G. Clark and S. Piggott,
(1965) R. J. Braidwood,
(7th ed. 1967) S. M. Cole,
The Neolithic Revolution
(4th ed. 1967) A. Whittle,
Problems in Neolithic Archaeology
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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