diarrhea

diarrhea dīərēˈə [key], frequent discharge of watery feces from the intestines, sometimes containing blood and mucus. It can be caused by excessive indulgence in alcohol or other liquids or foods that prove irritating to the stomach or intestine, by allergy to certain food products, by poisoning with heavy metals, by chemicals such as are found in cathartics, by hyperactivity of the nervous system, and by infection with a virus (intestinal grippe) or with bacteria or their toxins. Diarrhea is a concomitant of many infectious diseases, especially typhoid fever, bacillary or amebic dysentery, and cholera. Persistent diarrhea may result in severe dehydration and shock. It is therefore necessary to replace the fluid lost by the body. Treatment is with a bland diet and drugs that will decrease the activity of the intestines, as well as with specific measures directed at the underlying cause. The elderly are at especially high risk for diarrheal deaths caused by viruses. Ulcerative colitis is an inflamatory and ulcerative disease of the colon, properly described as “irritable bowl,” and characterized by bloody diarrhea. Crohn's disease affects the distal ileum and colon, but may occur in any part of the gastrointestinal tract, from the mouth to the anus and perianal area. The symptoms are chronic diarrhea associated with abdominal pain, fever, anorexia, weight loss, and a mass or fullness in the right lower quadrant (of the abdomen).

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