Norovirus is transmitted by the fecal-oral route, most commonly through person-to-person contact a result of poor hygiene or through food contaminated by an infected food preparer or handler. Ingestion of uncooked shellfish harvested from contaminated waters or of contaminated drinking water may also transmit the disease. Outbreaks most commonly occur in settings where individuals are in close quarters, such as hospitals, nursing homes, and retirement homes, vacation resorts and cruise ships, and child-care centers and schools, and spread rapidly; most epidemic viral gastroenteritis is caused by a Norovirus. The virus can persist in the environment on some surfaces for a relatively extended period of time, and is resistant to disinfection by alcohol- or detergent-based agents, but soap and water is effective in blocking the spread of the disease. The disease was first identified as result of an outbreak in a Norwalk, Ohio, elementary school in 1968.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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