food preservation: Irradiation
Irradiation has also been used successfully to destroy many of the microorganisms that might cause spoilage in food. Irradiation has been declared safe by the Food and Drug Administration and World Health Organization. Thus, despite opposition from those who fear that health hazards from its use will be discovered later, this method is gradually gaining acceptance.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2012, Columbia University Press. All rights reserved.
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