Brillat-Savarin, Anthelme äNtĕlm´ brēyä´-sävärăN´ [key], 1755–1826, French lawyer, economist, and gastronomist, famous for his witty treatise on the art of dining, La Physiologie du goût (1825). It has been frequently republished and was translated into English as The Physiology of Taste (1925, rev. ed. 1971). An émigré during the Reign of Terror, Brillat-Savarin spent some time in the United States.
The Columbia Electronic Encyclopedia, 6th ed. Copyright © 2023, Columbia University Press. All rights reserved.
See more Encyclopedia articles on: Food and Cooking: Biographies