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Meaning of torula

tor•u•la

Pronunciation: (tôr'yu-lu, -u-lu, tôr'-), [key]
— n.
  1. a highly nutritious yeast produced commercially on a sugar recovered from the manufacture of wood products or from processed fruit. Also called tor&prim;ula yeast&sec;.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.