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Meaning of tapioca

tap•i•o•ca

Pronunciation: (tap"ē-ō'ku), [key]
— n.
  1. a food substance prepared from cassava in granular, flake, pelletor flour form, used in puddings, as a thickener, etc.
Random House Unabridged Dictionary, Copyright © 1997, by Random House, Inc., on Infoplease.
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