Meaning of stir-fry
Pronunciation: (stûr'frī"), [key]
— v., n., adj. -fried, -fry•ing,
- to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
- a dish of stir-fried meat, vegetables, etc.
- stir-fry (Thesaurus)