Pronunciation: (skul'u-rē, skul'rē), [key]
— pl. -ler•ies.
- a small room or section of a pantry in which food is cleaned, trimmed, and cut into cooking portions before being sent to the kitchen.
- a small room or section of a pantry or kitchen in which cooking utensils are cleaned and stored.
- scullery (Thesaurus)